RAU RĂM
Menu
Smaller
| chicken liver and pork pâté | with toasted baguette, charred peanuts and pickled watermelon- coriander relish | 10,000 |
| gỏi gà | shredded chicken salad with kaffir lime, sawtooth and prik nam pla | 9,000 |
| chả gio (v) | crispy fried spring rolls with fresh herbs, rice noodles and pineapple nước chấm | 10,000 |
| green papaya laphet thoke (v) | som tam, fermented tea leaf, avocado crema and crispy garnishes | 7,000 |
| tomato and watermelon caprese (v) | coconut milk ricotta, nam pla-honey vinaigrette and herbs | 7,000 |
| pork neck and lemongrass salad | coconut and nam pla citronette, kaffir lime and mint | 9,000 |
| “bánh xéo” tacos (2) | with minced pork, prawns, bean sprouts and sriracha | 12,000 |
Larger
| root vegetable rendang (v) | assorted root vegetables braised in pamasak spices and coconut milk | 12,000 |
| khanom chin | fresh rice noodles and spicy coconut fish curry with fresh and pickled vegetables | 12,000 |
| grilled striploin steak | with smoked chili sea salt and Rau Răm tiger salad | 24,000 |
| burmese fish curry | seabass, tamarind lime curry sauce and lemongrass | 12,000 |
| thai spice roasted duck breast | red coconut curry rice noodles, baby eggplants and kaffir lime leaves | 16,000 |
| grilled prawn | jumbo river prawns,crab stuffing and sriracha butter | 24,000 |
| the bún chả feast (serves 2-4) | crispy spring rolls, lemongrass pork meatballs, Rau Răm porchetta with fresh rice noodles, lettuces, fresh herbs and warm nước chấm broth | 28,000 |
Sides
| stir fried morning glory with garlic | 4,000 |
| Rau Răm butter garlic bread | 4,000 |
| chicken fat rice with mushrooms | 4,000 |
| steamed rice | 1,000 |
| fresh rice noodles | 1,000 |
| stir fried bean sprouts | 4,000 |
Sweets
| almond panna cotta with lychee and jasmine | 7,000 |
| vietnamese coffee ice cream | 7,500 |
| coconut sundae fried banana and rum pineapple | 7,000 |
Drinks
| local water | 1,000 |
| perrier sparkling | 7,500 |
| fresh coconut | 2,000 |
| salted lemonade soda | 3,500 |
Cocktails
| phở real | vodka, pho spiced syrup, fresh coriander, fresh chili | 6,000 |
| piña colada | light rum, pineapple, home made coconut syrup | 6,000 |
| tuk tuk | kaffir lime infused vodka, orange, lime, lemongrass-ginger syrup | 6,000 |
| jungle bird | light rum, campari, pineapple, lime | 6,000 |
| calamansi cooler | rum, calamansi, mint, soda | 7,000 |
| passion fruit mojito | rum, passion fruit, mint, soda | 7,000 |
| raspberry smash | vodka, raspberry, mint, soda | 7,000 |
| java good night | spiced rum, cold coffee, condensed milk, mint | 5,000 |
Wine
| house wine | gL | carafe | btl |
| white wine | 5000 | 15.000 | - |
| red wine | 5000 | 15.000 | - |
| rose wine | 6000 | - | 30.000 |
| sparkling wine | 7000 | - | 35.000 |
| white wine | gL-5000 | carafe-15.000 |
| red wine | gL-5000 | carafe-15.000 |
| rose wine | gL-6000 | btl-30.000 |
| sparkling wine | gL-7000 | btl-35.000 |
Beers
| draught | 4,000 |
Info
Reservation
Call us or text us : +95 9 45516 0657
Opening Hours
Everyday from 6 pm – 11 pm, last order is 10 pm
Payment Options
Master Card, Kyats and US dollars
Private Events & Catering
Open to any type of event, as long as it works with our limited capacity. Just email us and we will see what we can do for you.
Allergies & Dietary Restriction
We will do our best to accommodate allergies and dietary restrictions. Just let us know how we can help.
Gluten Free
Many of our dishes are gluten free. Enjoy!
Corkage
We charge 10.000 KS per bottle. Limited to 1 bottle per table/night.
Cakes
No charges apply for bringing your own cake. Please bear in mind we have limited storage for cakes in our kitchen.
Media & Press Inquiries
Please email info@rauram.com
Address
64B Yay Kyaw Street
Pazundaung Township
Yangon
